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Product details
File Size: 233100 KB
Print Length: 256 pages
Publisher: Atria Books (April 12, 2016)
Publication Date: April 12, 2016
Sold by: Simon and Schuster Digital Sales Inc
Language: English
ASIN: B010MH9ZYC
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Amazon Best Sellers Rank:
#618,091 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
I buy cookbooks about three times a year with the intention of cooking up a storm, but once I look at the directions - the excitement disappears. Maybe it's an Aries rebel thing, but I never follow a recipe to a tee. Also, I get overwhelmed when the ingredients listed are things I never heard of and the directions are too complicated for my taste.My husband & children tell me all of the time that I'm a great cook, but I'm not the type of cook that loves to stay in the kitchen dreaming of new creations. After skimming through Melba's cookbook while I stood by the mailbox - I couldn't help but notice Melba's beautiful smile on the cover. It was as if Melba's was saying - "Orsayor, Get out of your comfort zone and try some of my recipes." When I finally settled down from my busy day - I picked up Melba's cookbook and started to read. The next thing I knew I was writing out my grocery list and bookmarking pages.My husband laughed at me because he had witnessed me getting excited about recipes and quitting before I started. This time was different - I bought the ingredients and began my Melba's takeover.Melba shares with the readers how she got started with her love of cooking. She also shares the epiphany she received while traveling on an airplane in 2005. The author shares her "Five Lessons for Life In and Out of the Kitchen" - #4 hit home for me. Thank you, Melba for also including "The Care & Feeding of your Cast-Iron Pan." in your cookbook.The photographs are so beautiful in this cookbook - that it makes it hard to decide which dish you want to cook first. I decided on the following: Candied Bacon, Fried Green Tomatoes, & Honey Suckin' Hot Wings.The recipes were so easy to follow. Some of the ingredients were things I already had in my cupboard. That was a plus for me. There's nothing worse than trying to shop for ingredients you never heard of before.Candied Bacon - 5/5Before Melba: I would microwave my bacon for 3-5 minutes. Her recipe called for brown sugar & cayenne pepper. (In my James Chanel Wright voice) Melba!!!!!! This recipe gave my bacon life!Fried Green Tomatoes - 5/5FYI: This was my husband first time trying Fried Green Tomatoes. I have made it before in the past but he always turned his nose up at it. Not this time!!Honey Suckin' Hot Wings - 5/5I was so nervous making the Hot Honey sauce for the wings. Even though the recipe wasn't difficult - I knew the sauce was an important element for the wings. Also, my husband would give me his honest opinion of the sauce was nasty. We don't sugarcoat when it comes to food. LOL!I screamed and did a little twerk when I took my first bite - because it was so good. I'm the first person to run to the local wing spot for my favorites. Not anymore! I'm so proud of myself for stepping out of my comfort zone to try Melba's recipes.I highly recommend Melba's American Comfort! Grab a copy for you & your friends!
I just ordered this book to add to my collection. I borrowed it from the library the other day and yesterday, I made the smothered pork chops, classic corn bread, and country collard greens. And may I say, I put my foot in it and it was damn good! The recipes were easy to follow with ingredients that are easy to find, and I really loved her insights and advice on cooking. Melba puts her own flavor/flare on American comfort food and gives the reader the most delicious and delightful surprises. When I write my cookbook, guess whose blueprint I will emulate!
Great book. 90% recipes. My daughter and I made the oven fried chicken, candied bacon, honey bun cake, Yams for Mother's Day and they thought I hired a caterer. Great buy.
I've thoroughly enjoyed Melba's cook book. I've tried 4 recipies so far and they were all a home run. I'm not the best cook, so Melba's cook book is my secret weapon.
Love this cook book. I have made multiple things from this book and they all turn out delicious. I have brought other cookbooks in the past, but this book is southern at its best. The fried chicken marinated in the buttermilk leaves the chicken crispy and moist.
Great recipes in this book. Have tried several and they were all delicious!
Melba Wilson, you go girl!!!! Next time I visit NYC planning to come to eat at your PLACE. Just reading the recipes makes your mouth water.
I just watched a re-run of "The Kitchen" from last year and they had Melba on. She made her Beer Poached Blue Crab. I immediately logged into Amazon and bought her cookbook. I am totally blown away! Her recipes are simple, and I plan on making as many of them as I can! I will start with her Golden Split Pea Soup, because I have a bag of golden split peas. I will have to toss a coin after that. She has added a certain flair - I can't think of a better word - in addition to keeping the recipes simple. I don't know if I'll ever need another cookbook again!
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